1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 servings(3 per person) 285g Recipe makes 4 servings(3 per person))
Calories 328
Calories from Fat 89		(27%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 303mg		12%
Potassium 1029mg		29%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 5.4g	21%
	Sugars 3.3g
Protein 14.1g		28%
how is this calculated?

people who like this recipe also like:

Fusion Avocado!

By: ~Rita~

Spinach Ricotta Frittata

By: PaulaG

Pineapple & Marzipan Cake (Ananas-Marzipankuchen)

By: -Sylvie-

Zucchini-Cheese Puff

By: Sharon123

Creamy Hot Coconut Milk Deluxe

By: michEgan

Gouda Potato Pancakes

Recipe #61716 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
May 8, 2003

These are delicious with the addition of Gouda cheese! From 30 Minute Meals.

4 servings(3 per person) (change servings and units)

Ingredients

2 lbs potatoes, such as russet peeled and shredded (about 3 large potatoes)
1 small onion, grated
3 tablespoons all-purpose flour
1 1/4 cups shredded smoked gouda cheese (about an 8-ounce piece)
olive oil or vegetable oil, for frying

Directions

1
Heat a nonstick skillet over medium high heat.
2
Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
3
Combine potatoes with onions and flour.
4
Mix in shredded cheese.
5
Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
6
Cook cakes until golden and crispy, about 4 minutes on each side.
7
Remove cooked cakes and repeat process.
8
You may serve with sour cream, or ketchup.
9
Enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: bluemoon downunder

On Jun 15, 2006

Absolutely delicious, Sharon! I’m only writing a quickie review for now as my internet connection is currently so dodgy that sometimes I’m only connected for a few minutes in twelve hour period. VERY frustrating. I’ll come back later and review this again when these problems have been resolved!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Mrs B

On Jun 14, 2006

I've got a lot of Sharon123's recipes saved in my cookbooks, so am delighted to be able to make and review this one! I made half the quantity and like Sackville, found it made more than enough for 2 people. Unlike other reviewers, we didn't find these too greasy (but then I only used the littlest drop of oil). My pancakes didn't hold together too well, but lack of presentation was more than compensated for by flavour. Rating-wise I wavered between 4 and 5 stars, but Mr B says it's a definate 5, so 5 it is!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sackville

On Jun 6, 2006

We really enjoyed these too — a little greasy for every day eating but fabulous for a treat once in a while. Don't leave them too long as they get soggy. I think they might crisp up well in the oven again if you really needed to make them ahead of time. The quantities given are generous. I made a half batch and it was more than enough for 2 people. I got about 12 good sized pancakes out of the recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Mrs. Moon

On Oct 26, 2006

These were very good, although very rich. I only used a small amount of oil on the first batch and I think I probably didn't need that. I will be making them again for a special treat! Thanks for sharing.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews