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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 468 | ||
| Calories from Fat 280 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 20.0g | 99% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 932mg | 38% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.1g | ||
| Protein 28.3g | 56% | |
Chicken With Tarragon, Garlic & Olives
From: Lavender Lynn
On Nov 14, 2007
This was very good. My family loves fondue and gouda cheese. this was very easy to make. I followed the recipe exactly except I didn't add the cayenne pepper.Made for Photo Tag 2007
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