Gorgonzola Oysters

Ingredients

• 10 oysters
• 3 ounces gorgonzola
• 1/2 garlic clove, chopped
• 1/4 panko Japanese-style bread crumbs
• 2 tablespoons butter, softened

Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   Open the oysters and discard their liquid.

3. 3

   In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.

4. 4

   Mix well.

5. 5

   Place the oysters on a baking sheet.

6. 6

   Pour the gorgonzola mixture over them.

7. 7

   Bake for 10 minutes.