Goreng Pisang With Rum-Infused Cream

Ingredients

• 4 bananas
• 3/4 cup plain flour
• 1/4 cup rice flour
• 1 pinch baking powder
• cold water
• oil (for frying)
• 60 ml whipping cream
• 1-2 teaspoon rum
• 2 tablespoons cocoa powder

Directions

1. 1

   mix flours together, and add in enough cold water to form a thick batter.

2. 2

   stir until smooth, then pour batter thourh a sieve to remove any lumps.

3. 3

   heat a wok with enough oil for deep-frying.

4. 4

   while the oil is heating, peeled and sliced the bananas diagonally into ovals.

5. 5

   coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil.

6. 6

   use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form.

7. 7

   place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately.