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Nutrition Facts
Serving Size 1 (171g) Recipe makes 2 servings
Calories 335
Calories from Fat 249		(74%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 12.8g	63%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 671mg		223%
Sodium 284mg		11%
Potassium 209mg		5%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.2g
Protein 19.1g		38%
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Gordon Ramsay's Scrambled Eggs

Recipe #186294 | 9 min | 4 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: JustEmma
Sep 14, 2006

There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!

SERVES 2 -3 (change servings and units)

Ingredients

6 eggs
25 g butter, cold and cubed
1 tablespoon creme fraiche

To garnish

fresh ground black pepper
chopped chives

Directions

1
Break eggs into a pan and add the cubed butter.
2
Stir over a medium heat until the eggs clump and then add the creme fraiche.
3
Remove from heat when eggs are clumpy, but soft.
4
Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

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Featured Reviews for This Recipe

From: Chef #1190787

On Mar 5, 2009

It was good. I cut the recipe in half and just made a serving for myself. It was extremely easy to make and tasted good. Plus it kept me feeling full for hours.

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From: marella

On Oct 12, 2006

i really liked it!!!

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From: VickyJ

On Oct 11, 2006

Very good! I made this for breakfast this morning. The eggs were so creamy. I, also, used some of the creme fraiche as garnish on top with some parsley, as I didn't have any chives on hand. Thank you for the great meal! I'll be making this again!

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From: Cinnamonised

On Dec 13, 2007

i was treated to breakfast in bed this morning by my boyfriend, who made this recipe (with added smoked salmon) having watched a video of gordon ramsay making it. it was 100% the best scrambled eggs i have ever had! i think there's an important factor missed out here in the instructions, you are supposed to keep stirring the eggs and the butter over high heat until they just begin to solidify, and then remove them from the heat and keep stirring. a few moments and then back on the heat, and then off, etc. a few times, and then when it looks almost done remove completely from heat and add the creme fraiche to stop them from over cooking. just thought i'd chip in with that one! and they're incredible with smoked salmon! p.s. watch this link to see him make it, my explanations are probably not very clear... http://www.youtube.com/watch?v=C1SM73Qi1BQ

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