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Nutrition Facts
Serving Size 1 Gooseberry Pie 1270g Recipe makes 1 Gooseberry Pie)
Calories 3512
Calories from Fat 1310		(37%)
Amount Per Serving		%DV
	Total Fat 145.6g	224%
	Saturated Fat 44.6g	222%
	Monounsaturated Fat 58.6g
	Polyunsaturated Fat 34.0g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 2743mg		114%
Potassium 1286mg		36%
Total Carbohydrate 542.3g		180%
	Dietary Fiber 36.0g	144%
	Sugars 317.1g
Protein 27.0g		54%
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By: southern chef in louisiana

Gooseberry Pie

Recipe #29272 | 50 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Miss Annie
May 25, 2002

This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!

1 Gooseberry Pie (change servings and units)

Ingredients

3 1/2 cups gooseberries
1 teaspoon orange rind
1/4 teaspoon salt
1 1/2 cups sugar
2 tablespoons minute tapioca
2 tablespoons melted butter
2 unbaked pie crusts

Directions

1
Mix all ingredients, except pie crusts.
2
Let stand for 15 minutes.
3
Pour into 1 pie crust; top with the remaining crust.
4
Pinch and seal edges.
5
Bake at 350ºF for 30 minutes.

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Featured Reviews for This Recipe

From: woodland hues

On Aug 2, 2006

OMG, what do we have here!?! Not the very yummiest pie I've ever had!?! Yes! So simple to make, all ingredients on hand. I used 2 cups of hybrids, that is, gooseberries crossed with black currants...I don't know of a name for these, but I vote for black gooseberries, and the remainder blueberries. I subbed sugar with Splenda, and added a bit of cinnamon as well. This baked for 50 minutes till it was bubbling around the edges. What a delight in pies, thank you, Miss Annie!

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