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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 4 servings |
||
| Calories 320 | ||
| Calories from Fat 110 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 613mg | 25% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.2g | ||
| Protein 13.0g | 25% | |
From: Sooz Cooks
On Jul 15, 2009
SO yummy.... the only thing I did just a bit differently was to add the garlic powder to the olive oil before I brushed it on the bread. The entire loaf was gone in an instant and my 2-1/2 year old twin granddaughers ate a ton! I think we have just found our favorite ever garlic bread!
From: iewe
On Oct 21, 2008
Yum!! So easy to put together and so cheesy. Though I had to use some cheddar, as I was out of the mozzarella I thought I had. But that was okay, because it was still great! Thanks
From: Lainey6605
On Sep 20, 2008
We thought this bread was delicious! It had just the right amount of cheese and garlic for us. Thanks for posting!
From: I'mPat
On Sep 12, 2008
We liked this bread but were a bit dissapointed that the garlic flavour did not come out more (maybe some crushed/minced fresh garlic would do this) - will try again as I feel it has more potential. Thank you bmcnichol for sharing. Made for 123 Hit Wonders. UPDATE - put 2 teaspoons of freshly minced garlic for the garlic powder and so much more enjoyed.
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