Gooey Marshmallow Peanut Butter Brownie Cake

From: Chef #870928

On Mar 26, 2009

Made this for a girls get-together and they loved it. I used the full can of sweetened condensed milk as others did so as not to waste. Also used peanut butter instead of chips. The dough was very sticky and stuck in spite of the floured hands, so I used a sheet of waxed paper to press it down and it seemed to work better. I thought I baked mine too long because the edges looked almost too done, but when I cut it, they remained soft and chewy. Thank you!

From: Carol Ryan

On Feb 29, 2008

Oh, my goodness! This is the best dessert I've made in a long, long time! I used a "cheapie" store-brand chocolate cake mix from Aldi's, knowing that I was adding stuff to it. It was awesome! I didn't have peanut-butter chips so I used chocolate chips instead and added peanut butter (about 1 cup as someone else suggested). I also used the entire can of condensed milk as someone also suggested (didn't want to waste any and had no plans for the 1/4 cup left so just added the extra in the cake mix part). It puffs up nice and lofty and tastes divine! I know that any Kittencal recipe is good before I even make it; but even this one is more than I expected. Thanks, Kittecal, for making me look like such a good baker today at work! Carol

From: Sarahcw80

On Jun 7, 2004

This cake was AWESOME! Rich, chocolatey and gooey, mmm mmm! I did substitute melted marshmallows for the marshmallow cream as well as using butterscotch chips instead of peanut butter as that is all I had but to make up for the lack of peanut butter chips I added peanut butter to the batter. It turned out marvelous, would go great with some ice cream!

From: Yello Kim

On Jun 13, 2007

This is so very good. I added 1 cup peanut butter to the mix so I could have more peanit butter taste. Plus I used 1/2 cup sweetened condenced milk in the mix just so I wouldn't have to throw out the rest in the can. Was wonderful!! Very moist very Yummy. LOVED IT!!