Good-'n'-Gooey Fresh Peach Cobbler

From: Meliska

On Nov 11, 2009

This is delicious, and so easy, too! I had to sub canned peaches, as fresh ones just don't exist where I am, but it was great all the same. I also "veganized" it by using Earth Balance vegan margarine and almond milk and serving it with some vanilla Soy Delicious. I will definitely be making this again!

From: Chef #952633

On Aug 13, 2009

The best! Lots of batter, so make sure you have enough peaches for a good balance. Thanks

From: George Durst

On Apr 7, 2002

This was really easy to make. Only problem was I had to buy frozen peaches because pipe peaches were not available, so I had to guess at the amount of peaches. I used 3 one pound bags and that my be too many peaches. Another thing I did was squeeze a fresh lemon for the lemon juice and ended up with more than 1 teaspoon of juice. So I decided to throw it all in. When I tasted the result of my work, I would have to warn you to watch out. Only eat this in a setting down position. It tasted so good that it made me weak in the knees, and the fall from a standing position could injure you. Enjoy everyone!!

From: BarbaraK

On Jun 17, 2002

This is soooooo good. I was too impatient to try it. Couldn't wait for fresh peaches so I used 4 pounds of frozen peaches. Way too many. I did not use the lemon juice because the peaches were frozen. But, goodness, this is an excellent recipe. I baked it much much longer. Like 2 hours rather thank 45 minutes, but again, I believe I used too many peaches. It is a keeper. I will certainly have it again. Thanks Ms. Annie. UPDATE: I just have to rate this again. I made this, 1/2 the recipe, with fresh peaches this time. Excellent. I cannot praise this recipe enough. Gosh it is GREAT.