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Nutrition Facts
Serving Size 1 cake 1358g Recipe makes 1 cake)
Calories 3852
Calories from Fat 1322		(34%)
Amount Per Serving		%DV
	Total Fat 146.9g	226%
	Saturated Fat 43.0g	215%
	Monounsaturated Fat 63.5g
	Polyunsaturated Fat 32.0g
	Trans Fat 0.0g
Cholesterol 491mg		163%
Sodium 5684mg		236%
Potassium 2423mg		69%
Total Carbohydrate 585.0g		194%
	Dietary Fiber 19.3g	77%
	Sugars 383.6g
Protein 69.6g		139%
how is this calculated?

Good and Easy Cake

Recipe #326096 | 35 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Beverly292
Sep 19, 2008

I got this one from my mom

1 cake (change servings and units)

Ingredients

1 (18 1/4 ounce) box white cake mix
2 eggs
1 (3 1/2 ounce) package instant chocolate pudding mix
2 cups milk
1/2 cup chocolate chips
1/2 cup nuts (chopped)

Directions

1
Mix instant pudding with milk and set aside.
2
In medium size bowl pour cake mix, eggs and pudding.
3
Mix well and pour into 9x13 inch pan.
4
Sprinkle with chocolate chips and nuts.
5
Bake at 350 for 30-40 minutes.
6
No frosting is needed.
7
Variation: Can do the same with yellow cake, butterscotch chips and butterscotch pudding.
8
I used mini m&m's instead of nuts.

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Browse similar recipes by category

Course > Desserts > Cakes
Main Ingredient > Chocolate
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Occasion > Taste/Mood > Sweet
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Vicki in Houston, TX

On Apr 1, 2009

Fabulous cake! So moist and delicious. Tip: For anyone who thinks it's a good idea to make a bundt cake out of this one (like me), you cannot invert the topping (chocolate chips) and put it on bottom. It will burn. I ended up taking off the top of the cake and hiding with a chocolate sauce and m&m's. Still turned out lovely, though. Thanks for the great recipe!!!

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From: Lainey6605

On Mar 28, 2009

This is a very easy cake that tastes yummy! I used the mini M&Ms in place of the nuts as the chef said she does too. Mine baked in 40 minutes. It kind of reminds me of a brownie instead of a cake. The chocolate chips and M&Ms are wonderful on top and take the place of icing. Thanks for sharing! Made for Pick A Chef Spring 2009.

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