Good Ol' Grits Pie

Ingredients

• 1 cup quick-cooking grits, cooled and cooked slightly
• 1 cup brown sugar
• 2 teaspoons flour
• 2 large eggs, lightly beaten
• 4 tablespoons milk
• 2 tablespoons butter or margarine, melted
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar
• 1 9-inch pie shell, unbaked

Directions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a bowl, combine the grits, brown sugar, flour, and eggs.

3. 3

   Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.

4. 4

   Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.

5. 5

   Serve warm by itself or topped with ice cream.