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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 8 servings |
||
| Calories 478 | ||
| Calories from Fat 312 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 286mg | 95% | |
| Sodium 1226mg | 51% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.4g | ||
| Protein 24.6g | 49% | |
SERVES 8
Green Chicken Enchilada Casserole
Vegetarian Stuffed Cabbage (Ww)
From: AZPARZYCH
On Nov 20, 2009
Made this for our weekly 'breakfast for dinner' night. Substituted bacon for sausage since DH doesn't like sausage. The flavor of the casserole was good, but I have an issue (my problem) with textures and the moist bread consistency threw me off. So was not the casserole itself, it was my tastes. Will make again for the family, I will just have something else. :o)
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