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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 8 servings

Calories 478
Calories from Fat 312 (65%)
Amount Per Serving %DV
Total Fat 34.7g 53%
Saturated Fat 15.2g 75%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 286mg 95%
Sodium 1226mg 51%
Potassium 348mg 9%
Total Carbohydrate 16.1g 5%
Dietary Fiber 0.5g 2%
Sugars 1.4g
Protein 24.6g 49%

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Good Morning Casserole

Recipe #250715 | 1½ hours | 25 min prep
SusanRW

By: SusanRW
Sep 3, 2007

This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Spray 9 X 13 pan with cooking spray.
  2. 2
    Line pan with bread quarters.
  3. 3
    Cut sausage into small pieces as you brown it. Drain.
  4. 4
    In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
  5. 5
    Pour over bread.
  6. 6
    Refrigerate at least 4 hours or overnight.
  7. 7
    Bake at 350 degrees for 50 - 60 minutes.
  8. 8
    Can be served with salsa.

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Featured Reviews for This Recipe

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From: AZPARZYCH

On Nov 20, 2009

Made this for our weekly 'breakfast for dinner' night. Substituted bacon for sausage since DH doesn't like sausage. The flavor of the casserole was good, but I have an issue (my problem) with textures and the moist bread consistency threw me off. So was not the casserole itself, it was my tastes. Will make again for the family, I will just have something else. :o)

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