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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 18 servings The following items or measurements are not included below: 1 package rolls |
||
| Calories 64 | ||
| Calories from Fat 17 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 104mg | 4% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 10.8g | ||
| Protein 0.7g | 1% | |
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Good Morning Bridgeford Bread Rolls
SERVES 18
Ingredients
- 1 package bridgford bread roll
- 1 package instant vanilla pudding
- 1/2 cup brown sugar
- 1/2 cup nuts
Directions
1
Butter or spray a bundt pan.2
Put rolls,pudding, brown sugar and nuts over the rolls in pan.3
Let rise overnight (8 HOURS).4
Bake at 350 for 30 minutes.5
Cool 10-12 minutes.
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