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Nutrition Facts
Serving Size 1 (130g) Recipe makes 6 servings
Calories 68
Calories from Fat 32		(47%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 70mg		2%
Potassium 224mg		6%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 3.1g	12%
	Sugars 2.1g
Protein 2.6g		5%
detailed view... how is this calculated?

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Good Green Beans

Recipe #22067 | 25 min | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: JoAnn
Mar 10, 2002

Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb fresh green beans
2-4 slices bacon, diced small
1 small onion, diced
1-2 clove garlic, minced
1 jar pimiento, diced
1 pinch thyme
salt
pepper
sliced mushroom (optional)
almonds (optional)
water chestnut (optional)

Directions

1
Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
2
Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
3
Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.

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Featured Reviews for This Recipe

From: cj1blue

On Dec 25, 2008

Wow! This is a great recipe! I just made it for Christmas dinner and everyone loved it. I did leave out the pimiento and mushrooms as they are not to our taste. I will definitely make this dish again.

1 person found this review helpful

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From: Jackiean

On Jan 7, 2007

Used the mushrooms and leaving out the pimentos was the only change I made - my gang loved this with our New Year's Ham dinner. It is a keeper - thanks !

1 person found this review helpful

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From: Sunflower

On Jul 25, 2002

What a delicious recipe!! I added the optional mushrooms and waterchestnuts, but left out the almonds because my kids won't eat those. Very well seasoned and a great way to dress up green beans. Thanks for sharing this.

6 people found this review helpful

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From: MizzNezz

On Jul 25, 2002

These green beans are so good! I cooked the beans just until they were crisp-tender. Then I spooned off some of the bacon fat before finishing the dish. I added everything except the pimentos (didn't have any). We liked the crisp almonds and water chestnuts with the beans. Very nice side dish! Thanks JoAnn!

5 people found this review helpful

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