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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2089g) Recipe makes 10 servings The following items or measurements are not included below: 4 sprigs rosemary 6 leaves sage |
||
| Calories 1171 | ||
| Calories from Fat 524 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 21.1g | ||
| Polyunsaturated Fat 14.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 493mg | 164% | |
| Sodium 472mg | 19% | |
| Potassium 1954mg | 55% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.7g | ||
| Protein 148.4g | 296% | |
By: Lorac
By: Shelley Albeluhn
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Mean Guy's General Tso's Chicken
By: Boxerwing
Barley, Black Bean and Corn Burritos
Pork Chops With Creole Onions and Pan Sauce
From: Chef #591573
On Apr 4, 2009
I've only made 2 turkeys on my own - both using your recipe - and the meat goes so fast - there hasn't been leftovers! This is a great recipe and I'll continue to wow my family with it. Thanks so much for posting it!
From: MEAN CHEF
On Aug 12, 2002
Although I use a different brine, there is no question that I will not ever roast a turkey without brining. Those who haven't tried it owe it to yourself to give it a shot. You will not be able to go back.
From: Sharlene~W
On Apr 2, 2002
Cooked up my last turkey this way--used everything exactly per recipe except didn't have allspice berries. The meat was tender and moist and not the slightest bit salty. A(lton showed the science behind why the salt isn't absorbed into the meat, but I don't remember the specifics.) I'm a brining convert!
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