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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 6 servings The following items or measurements are not included below: 8 ounces bittersweet chocolate chips |
||
| Calories 239 | ||
| Calories from Fat 214 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 43mg | 1% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.3g | ||
| Protein 2.9g | 5% | |
Good Eats Fudgesicles (Alton Brown)
By: 2Bleu (Bird&Buddha)
Jul 24, 2008
This recipe makes approximately 30 oz total and that will fill about six 5-oz molds.
SERVES 6
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 12 ounces heavy cream
- 8 ounces milk, cold
- 8 ounces bittersweet chocolate chips (or shavings)
- 2 teaspoons vanilla extract
Directions
1
Place bittersweet chocolate into a medium bowl and set aside.2
Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.3
Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.4
Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.5
Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: JustMeMelMel
On Sep 25, 2008
I froze these all summer long for my kids and DH and I. When I ran out of my plastic molds I either used paper cups and popsicle sticks or froze them in ice cube trays, then just wrapped them in a paper towel to hand to the kids or let them eat them in a bowl. Either way they were happy! Great flavor and so refreshing when it's hot and sticky out!
From: Dreamer in Ontario
On Aug 9, 2008
OMG these are so good. When I started to make them I discovered that I was out of heavy cream so I used half and half for the cream and milk. I can't even imagine how delicious they'll be when I get more heavy cream! I only had one small 4 popsicle mold and had to reduce the recipe. I'll be on the lookout for more molds now.
From: Cooks4_6
On Aug 4, 2008
Yummo! Boy are these good. I used the heavy cream with skim milk and used almond extract instead of vanilla.....oh, my. So good!
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