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Nutrition Facts

Serving Size 1 cups 662g

Recipe makes 1 1/2 cups)

The following items or measurements are not included below:

Durkee's sauce

2 ounces seasoning salt

Calories 3749
Calories from Fat 3317 (88%)
Amount Per Serving %DV
Total Fat 368.6g 567%
Saturated Fat 233.3g 1166%
Monounsaturated Fat 95.5g
Polyunsaturated Fat 14.0g
Trans Fat 0.0g
Cholesterol 976mg 325%
Sodium 2863mg 119%
Potassium 315mg 9%
Total Carbohydrate 131.8g 43%
Dietary Fiber 1.0g 3%
Sugars 124.7g
Protein 6.1g 12%

how is this calculated?

Good Buffalo Wing Sauce

Recipe #21915 | 12 min | 5 min prep | add private note

By: Gingerbee
Mar 9, 2002

I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan combine all the ingredients.
  2. 2
    Stir constantly over low heat until butter is melted and all is mixed well.
  3. 3
    Sauce will stay in the refrigerator for a month.
  4. 4
    Fry chicken wings.
  5. 5
    Pour sauce over wings and toss about until all are well-coated with sauce.
  6. 6
    Serve with cold carrot and celery sticks with blue cheese dip.

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Featured Reviews for This Recipe

From: carlamoose

On Feb 14, 2008

I didn't use Tabasco sauce simply because I didn't have any. Other than that, excellent sauce!

0 people found this review helpful

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  • From: Bogey'sMom

    On Jul 14, 2003

    I used this on my boneless chicken wings, and it was excellent. The heat is easy to control depending on the hot sauce you use. Thanks for sharing.

    1 person found this review helpful

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  • Read all 2 reviews

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