Good Asparagus

Ingredients

• 1 lb fresh skinny asparagus spear
• 2 tablespoons oil
• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 3/4 cup ground pecans

Directions

1. 1

   Remove tough ends from asparagus spears. Bring 2-3" of water to a boil.

2. 2

   Drop in asparagus and cook 1 minute.

3. 3

   Drain and plunge into ICE COLD water immediately to cool quickly.

4. 4

   Put asparagus into a zip top bag with the remainder of the ingredients.

5. 5

   Marinate overnight.