1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (60g) Recipe makes 12 servings
Calories 125
Calories from Fat 18		(14%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 314mg		13%
Potassium 149mg		4%
Total Carbohydrate 24.0g		8%
	Dietary Fiber 3.8g	15%
	Sugars 2.2g
Protein 4.7g		9%
detailed view... how is this calculated?

Good 100% Whole Wheat Bread

Recipe #13462 | 3¼ hours | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: LikeItLoveIt
Oct 30, 2001

SERVES 12 (change servings and units)

Ingredients

1 1/2 teaspoons active dry yeast
3 cups whole wheat flour
1 1/2 teaspoons salt
1 1/2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/4 cups water (110 degrees F/45 degrees C)

Directions

1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2
Select Whole Wheat or Basic Bread setting.
3
Press Start.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Marmalade Rye Bread A-B-M

Applesauce Bread for Breadmaker

Sourdough Grain & Seed Bread

Cheddar Breadsticks

Whole Wheat Bread (A B M)

Featured Reviews for This Recipe

From: Redsie

On Oct 30, 2009

3rd bread I tried with my dad's bread machine. This bread was delicious!! Had mine as toast in the morning but can't wait to try it fresh for a sandwich!! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Margie99

On Feb 18, 2009

This was good bread. I am not sure exactly what I am looking for to call a bread great but I'll know it when I find it. I love that its all whole wheat flour. I would like to try it again using the dry milk , I didn't use it this time because i didn't have any.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: EvaP

On Jun 26, 2008

A very easy, very light recipe — we loved it! This is one bread that still tastes great once it's cooled and a day old (beyond that I don't know; we have six people in our family so nothing I make lasts much longer than that). I didn't use a bread machine, though, and it took me three tries to get it right: The first time I accidently knocked the pan while I was moving it during the second rising, so it deflated pitifully and ended up pretty dense, and the second time I only cooked it for a little over twenty minutes and it still had some dough in the center, then finally (yay!) I got it right at 375 degrees for about half an hour.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Coleroo

On Feb 19, 2008

This bread is awesome. I am a gestational diabetic and have been looking high and low for a 100% whole wheat - EASY to make - bread machine recipe and this one was perfect (and I HATE whole wheat bread). I tried it last night and it came out just awesome - probably the best whole wheat bread I've ever tasted. It's so much better than store bought - plus I know exactly what's in it. And unlike all the other "whole wheat" recipes I find, this one doesn't call for ANY white flour. I ate 3 big slices last night when it finished, 3 at lunch today and then used it for a turkey sandwhich at dinner tonight. It holds up well, is easy to cook (I'm a newbie cook!!), smells heavenly and tastes great - not too dense, not too dry. I used Country Crock butter instead of margerine and only 1 tablespoon of sugar and it still turned out fine. This is a definate keeper.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews