Goldman's Coffee Cake

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix

• 3 large eggs
• 3/4 cup vegetable oil

• 1 (8 ounce) container sour cream
• 1 1/4 cups brown sugar, firmly packed
• 1 tablespoon ground cinnamon
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring

Directions

1. 1

   Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.

2. 2

   In large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.

3. 3

   Spread half of cake mixture in bottom of pan.

4. 4

   In small bowl, combine brown sugar and cinnamon.

5. 5

   Sprinkle evenly over cake mixture in pan.

6. 6

   Gently spread remaining cake mixture over brown sugar mixture.

7. 7

   Bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.

8. 8

   Let cool in pan for 5 minutes.

9. 9

   In small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.

10. 10

    Using a fork, pierce cake at 1-inch intervals.

11. 11

    Drizzle icing evenly over cake.

12. 12

    Let icing harden for 20 minutes; cut into squares to serve.