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Nutrition Facts
Serving Size 1 batch 170g Recipe makes 1 batch)
Calories 515
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 70mg		2%
Potassium 2mg		0%
Total Carbohydrate 137.2g		45%
	Dietary Fiber 0.0g	0%
	Sugars 80.3g
Protein 0.0g		0%
how is this calculated?

Golden Syrup

Recipe #141640 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ElaineAnn
Oct 17, 2005

If you've wanted to try some of those lovely recipes from Down Under and Across the Pond but could not find this ingredient, now you can make your own and "have a go at it".

1 batch (change servings and units)

Ingredients

1/4 cup sugar
1/2 teaspoon vinegar
1 teaspoon water
1/3 cup light corn syrup

Directions

1
Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
2
Sprinkle it with vinegar and water.
3
Cook over low heat, without stirring, for 5 minutes.
4
Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
5
Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
6
Pour into sealed container. It can be stored at room temperature for several months.