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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 8 servings

Calories 89
Calories from Fat 57 (64%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 4.2g 21%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 423mg 17%
Potassium 105mg 3%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.0g 0%
Sugars 2.3g
Protein 4.8g 9%

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Golden Sauce

Recipe #262979 | 18 min | 8 min prep
Chef #376656

By: Chef #376656
Nov 1, 2007

Cheesy sauce great for broccoli and other veggies.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cube cheese and put in sauce pan with milk.
  2. 2
    Cook on low heat until mixture is blended.
  3. 3
    Serve in bowl or gravy dish.

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