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Nutrition Facts
Serving Size 1 (695g) Recipe makes 5 servings
Calories 1630
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 743mg		21%
Total Carbohydrate 420.3g		140%
	Dietary Fiber 6.4g	25%
	Sugars 409.1g
Protein 2.8g		5%
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Golden Rhubarb Marmalade

Recipe #326007 | 1¼ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Suzie_Q
Sep 19, 2008

From Company's Coming. Prep time doesn't include letting fruit stand overnight.

1
Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
2
Turn into a large pot; bring to a boil on medium-high heat, stirring often.
3
Boil for 30 minutes.
4
Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
5
When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.