Golden Punch

Ingredients

• 2 tea bags
• 2 cups boiling water
• 1 1/2-2 cups sugar (to taste)
• 2 cups freshly squeezed orange juice
• 2 cups freshly squeezed lemon juice
• 1 cup pineapple juice
• 1 quart dry white wine
• 1 cup vodka
• decorated ice, frozen in a ring mold

Directions

1. 1

   Steep tea bags in boiling water for 4-5 minutes; remove bags.

2. 2

   Pour juices into large bowl; add sugar and tea and stir to dissolve.

3. 3

   Cool mixture.

4. 4

   Stir in wine and vodka.

5. 5

   Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.