Golden Potato Casserole

Ingredients

• 6 large potatoes, peeled and cut into 1/2 inch cubes
• 4 cups shredded cheddar cheese

• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1/4 cup melted butter
• 8 green onions, chopped
• 1 dash salt and pepper

Directions

1. 1

   Place potatoes in a large saucepan and cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat;cover and cook for 12-15 minutes or until tender. Drain.

4. 4

   In a large bowl, combine the remaining ingredients;gently stir in the potatoes.

5. 5

   Transfer to a greased 13x9 in casserole.

6. 6

   Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.

7. 7

   Let casserole stand for 10 minutes before serving.