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Nutrition Facts

Serving Size 1 2/3 cs. 934g

Recipe makes 1 2/3 cs.)

Calories 1071
Calories from Fat 14 (1%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 1392mg 39%
Total Carbohydrate 270.1g 90%
Dietary Fiber 7.6g 30%
Sugars 258.9g
Protein 5.9g 11%

how is this calculated?

Golden Peach Butter

Recipe #118465 | 45 min | 20 min prep
Dancer^

By: Dancer^
Apr 22, 2005

These was easy to prepare and I made 4 batches and frozen some last fall. We just finished the last of it, it freezes very well, just defrost in the refrigerator. Freeze in 1 c. containers. Stir very well before using. Its nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for ham or chicken.

1 2/3 cs. (change servings and units)

Ingredients

Directions

  1. 1
    Combine peaches and orange juice in a large saucepan.
  2. 2
    Bring to a boil; reduce heat, and cook uncovered for 10 minutes or until peaches are soft, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Position knife blade in food processor bowl.
  5. 5
    Add peach mixture and process until smooth.
  6. 6
    Return mixture to saucepan.
  7. 7
    Stir in sugar and remaining ingredients.
  8. 8
    Bring to a boil; reduce heat, and cook uncovered for 15 minutes or until thickened, stirring often.
  9. 9
    Remove from heat; cool.
  10. 10
    Chill 3 hours before serving.
  11. 11
    Store in the refrigerator.

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