Golden Peach Butter

Ingredients

• 1 lb peach, peeled, pitted and chopped
• 1 cup orange juice
• 1 cup sugar
• 2 tablespoons white vinegar
• 1 teaspoon grated orange rind
• 1/8 teaspoon ground allspice

Directions

1. 1

   Combine peaches and orange juice in a large saucepan.

2. 2

   Bring to a boil; reduce heat, and cook uncovered for 10 minutes or until peaches are soft, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Position knife blade in food processor bowl.

5. 5

   Add peach mixture and process until smooth.

6. 6

   Return mixture to saucepan.

7. 7

   Stir in sugar and remaining ingredients.

8. 8

   Bring to a boil; reduce heat, and cook uncovered for 15 minutes or until thickened, stirring often.

9. 9

   Remove from heat; cool.

10. 10

    Chill 3 hours before serving.

11. 11

    Store in the refrigerator.