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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins (about) 61g Recipe makes 12 muffins (about)) |
||
| Calories 193 | ||
| Calories from Fat 91 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 307mg | 12% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.0g | ||
| Protein 3.4g | 6% | |
Golden Oatmeal Muffins
By: ratherbeswimmin'
Dec 24, 2005
A plain, simple muffin good with all types of spreads.
12 muffins (about)
Ingredients
- 1 cup quick-cooking oatmeal
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1/2 cup firmly packed brown sugar
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Directions
1
Preheat oven to 400°F and grease muffin tin.2
In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.3
Add in oil, brown sugar, and egg; stir to mix.4
In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.5
Distribute batter into prepared muffin tins, filling to the top.6
Bake for 15-20 minutes or until golden brown.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Earl&Chai
On Jul 25, 2009
Really good! I added chocolate chips and it was a good basic muffin. They peeled wonderfully from the linings, i strongly suggest linings. Thanks
From: Cilantro in Canada
On Jul 5, 2006
Outstanding muffins! I added a handful of chocolate chips for the kids and they devoured them. Thanks for the recipe.
From: Marlena
On Oct 2, 2006
These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for.
From: May A
On Jul 29, 2006
Great muffins. To reduce fat, I put in 1/4 c Canola oil, plus 1 Tablespoon Canola oil, and 1/4 c unsweetened applesauce. Great even with the changes.
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