Golden Mushroom Tempeh

Ingredients

• 8 ounces soy tempeh
• 2 cups vegetarian condensed golden mushroom soup (I recommend Golden Mushroom Soup )
• 1/2-1 tablespoon butter
• salt
• pepper

Directions

1. 1

   Steam your tempeh for about 20 minutes, then set aside in refrigerator until later. ( I like to completely cool my tempeh after steaming for things like this, I find it makes the tempeh less crumbly).

2. 2

   When tempeh is cool slice into 1/4 - 1/2 inch pieces.

3. 3

   Melt butter in large skillet and brown tempeh on both sides.

4. 4

   Remove tempeh to a plate and add soup to skillet (if useing condensed soup measure after adding any necessary water).

5. 5

   Heat to a low simmer.

6. 6

   Now place your tempeh slices back in the pan and let simmer over low heat for about 5 minutes.

7. 7

   Flip them and let simmer another 3-5 minutes. The soup should thicken up slightly.

8. 8

   I like to eat this with a salad and some good crusty bread :O).