Golden Mushroom Soup

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1/4 cup white wine
• 1 lb mushroom, washed and sliced
• 1 tablespoon paprika
• 1 1/2 teaspoons dill
• 1/4 teaspoon black pepper
• 3 tablespoons soy sauce
• 1 cup vegetable stock (or chicken stock)
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• 2 tablespoons lemon juice
• salt, to taste

Directions

1. 1

   Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.

2. 2

   Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.

3. 3

   Add the soy sauce and stock. Cover and simmer about 10 minutes.

4. 4

   In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.

5. 5

   Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.