Golden Mexican Chicken Casserole

Ingredients

• 2-3 cups boneless chicken, cooked and deboned

• 1 (10 1/2 ounce) can cream of chicken soup

• 1 (10 1/2 ounce) can cream of mushroom soup or condensed golden mushroom soup

• 1 (10 1/2 ounce) can cream of celery soup
• 1/4 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 3 tablespoons hot sauce (or more if desired)
• 8-10 small corn tortillas
• 1 1/2 cups canned mushrooms (use only if you use golden mushroom soup)
• 1 1/2 cups cheddar cheese, shredded

Directions

1. 1

   Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.

2. 2

   Lay deboned chicken on top of tortillas. Cover with onions, peppers and mushrooms.

3. 3

   Mix soups together with hot sauce and pour over other ingredients in pan.

4. 4

   Cover with shredded cheese.

5. 5

   Bake at 350 degrees for 25 to 30 minutes, until bubbly and done.