Golden Lemon Marmalade

Ingredients

• 1 lb carrot
• 2 medium lemons
• 3 cups sugar
• 1/2 teaspoon salt
• 1/2 cup water
• 1/2 cup cherries, cut up

Directions

1. 1

   Place cut up carrots and lemons in blender.

2. 2

   Chopped fine, makes 3 cups carrots and 3/4 cup lemon.

3. 3

   Place in large pan (chopped carrots and lemons); add sugar, salt and water.

4. 4

   Bring to boil and cook for 10 minutes.

5. 5

   Add the cherries and cook 5 minutes more or until thick.

6. 6

   Pour in sterilized small jars; seal.