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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 337
Calories from Fat 122		(36%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 232mg		77%
Sodium 777mg		32%
Potassium 230mg		6%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 3.9g	15%
	Sugars 4.6g
Protein 17.3g		34%
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Golden Grills

Recipe #34149 | 40 min | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jul 15, 2002

Great comfort food. Goes well with soup and salad.

SERVES 6 (change servings and units)

Ingredients

6 hard-boiled eggs, chopped
1/2 cup diced cooked ham
1/3 cup diced onion
1/2 cup shredded swiss cheese
2 tablespoons sweet pickle relish
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon salt
butter or margarine, softened
12 slices rye bread

Directions

1
In a bowl, combine the first 7 ingredients.
2
Butter one side of each slice of bread.
3
Place 6 slices on a griddle or skillet, buttered side down.
4
Spread about 1/3 cup filling on each slice.
5
Top with remaining bread, buttered side up.
6
Cook on each side until golden brown and cheese is melted.

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Featured Reviews for This Recipe

From: Sherri35

On Jul 16, 2006

What a great way to have egg salad! I've never thought to put ham in it and then grill it. I made it for my mom and I for lunch this afternoon and we both loved it. Neither of us, however, could taste the swiss cheese at all, so I'll probably just leave it out next time.

1 person found this review helpful

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From: haskinsfam

On Apr 19, 2006

This was so good! Great way to use up those Easter leftovers. I made it early in the day, and my hubby threw it together after baseball practice while I was out. Yummy!

1 person found this review helpful

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From: ainsleydoll

On Nov 29, 2002

Great sandwich. Ham salad with Swiss on rye bread and cooked like a tuna melt or gilled cheese sandwich. This satisfied our munchies the other night. We stayed up late watching videos and nibbled on these delicious sandwiches. YUM-YUM!!

4 people found this review helpful

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From: bella214

On Nov 13, 2002

This is one yum-diddy-yum sandwich. I made these the other night for a quick light dinner. Very easy to put together and I needed to use up some left-over ham, so it worked out great. Very filling and delicious. Ham and swiss on rye with a little detour. I served with a bowl of soup. My husband and I were overjoyed. Thanks Nurse Di.

3 people found this review helpful

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Read all 8 reviews