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Nutrition Facts
Serving Size 1 (269g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon seasoning salt
Calories 444
Calories from Fat 150		(33%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 287mg		8%
Total Carbohydrate 55.0g		18%
	Dietary Fiber 1.9g	7%
	Sugars 0.1g
Protein 20.5g		41%
detailed view... how is this calculated?

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Recipe #101891 | 50 min | 40 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: mlok
Oct 13, 2004

Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining.

SERVES 2 -3 (change servings and units)

Ingredients

1 lb medium firm tofu (the kind packed in water)
2/3 cup all-purpose flour
1/3 cup cornstarch
1 tablespoon seasoning salt (I use Hy's)
1-2 tablespoon peanut oil, for frying

Directions

1
Rinse the tofu.
2
Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.
3
Dry the tofu and cut into small bite-sized cubes.
4
(3/4 inch or less).
5
In a large bowl, mix the flour, cornstarch and seasoning salt.
6
Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.
7
Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
8
Repeat with other half of the tofu.
9
Best eaten piping hot as soon as they are cooked.
10
May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.

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Featured Reviews for This Recipe

From: marisk

On Jan 16, 2009

I made these to take with some other things to my mom for dinner. They were easy to make and wonderful to eat! Nice delicate crispness on the outside while being tender on the inside. I didn't have seasoning salt or peanut oil so I used sea salt and vegetable oil. I thoroughly enjoyed them anyway! This is definitely going into my favorites folder. THANK YOU, mlok :D

0 people found this review helpful

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From: Jackiean

On Jun 11, 2007

This was great and all we added was a bit of light soy sauce. Thanks for posting !

1 person found this review helpful

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From: Hey Jude

On Nov 25, 2004

Tasty tofu Mlok! I cooked up a large batch of these and we had some plain, some dipped in Thai chili sauce and used most of them in Bean Curd With Broccoli Bean Curd with Broccoli. Very nice....my daughter went home with the recipe. Thanks Mlok for posting this

4 people found this review helpful

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From: hippeastrum

On Jan 31, 2007

mmmm, tastes like the fried tofu I get from local boba milk tea shops. I used my deep frier and added cayenne pepper to the dry mix to give it a little kick. Thanks a lot!

2 people found this review helpful

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