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Nutrition Facts
Serving Size 1 pancakes 77g Recipe makes 8 pancakes)
Calories 167
Calories from Fat 66		(39%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 337mg		14%
Potassium 90mg		2%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 0.5g	2%
	Sugars 4.0g
Protein 4.1g		8%
how is this calculated?

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Recipe #60824 | 25 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: love4culinary
Apr 23, 2003

These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

8 pancakes (change servings and units)

Ingredients

1 1/4 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/3 cups milk
3 tablespoons oil

Directions

1
In a small bowl, whisk milk, egg, and oil together.
2
In a larger bowl, combine all dry ingredients.
3
Slowly add liquid mixture to dry mixture and whisk well.
4
Spray large frying pan with cooking spray, and heat to medium heat.
5
Wait until pan gets nice and hot.
6
Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
7
Cook until both sides are golden brown.
8
These can be frozen and toasted in the toaster to be reheated.
9
They are wonderful reheated!
10
Serve with maple syrup, or whatever you wish to put on your pancakes!

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Featured Reviews for This Recipe

From: 851251

On Jun 7, 2008

We have a pancake breakfast every Saturday as a family. Each week we try a new pancake recipe - this was by far one of the best! it's impossible for me to cook without altering a recipe, in this case we added a pinch of ginger, allspice, fresh ground nutmeg & fresh ground cinnamon. Then we topped them with blackberry jam, fresh strawberries & a dollop of whipped cream. Absolutely to die for! They literally melted in our mouths! Thanks for an amazing pancake that we will DEFINATELY repeat next Saturday!

0 people found this review helpful

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From: WyomingMoonDust

On Feb 18, 2008

fast and easy. Had everything on hand. I used half and half instead of milk, added vanilla and a touch of cinnamon and then just for the fun of it tossed in a few blue berries... Awesome and completely sinful in taste.. Makes exactly what I need for teenager son and preteen daughter. I always have extra or not enough. This recipe was perfect all the way around... TY so much for posting.

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From: evelyn/athens

On Dec 14, 2003

We had these for Sunday breakfast today and they were enjoyed all around. An un-stuffy pancake. Even the kid who won't eat pancakes (yes, I have one!) ate two (without syrup).

3 people found this review helpful

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From: sugarpea

On Oct 22, 2003

Can't remember the last time I made pancakes from scratch and now I'm wondering why. These were light and wonderful. If you're looking for thick pancakes, look elsewhere. These are thin, crepe-like pancakes and work great out of the freezer. Because they're so thin, just pop them in the toaster and voila -breakfast is ready.

3 people found this review helpful

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