Golden Easter Punch

Ingredients

• 6 cups water
• 4 cups sugar

• 1 (46 ounce) can pineapple juice

• 1 (12 ounce) can orange juice concentrate

• 1 (6 ounce) can lemonade concentrate
• 1/2 teaspoon vanilla

• 1 (2 liter) bottle carbonated lemon-lime beverage
• 1 quart pineapple sherbet

Directions

1. 1

   In lg saucepan, bring sugar and water to a boil.

2. 2

   Cook and stir for 2 minutes; remove from heat and allow to cool.

3. 3

   Pour sugar water in lg punchbowl.

4. 4

   Add juices and vanilla.

5. 5

   Add soda.

6. 6

   Stir well.

7. 7

   Add sherbet just before serving.