1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (329g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 505
Calories from Fat 211		(41%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 181mg		7%
Potassium 1210mg		34%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 6.9g	27%
	Sugars 2.5g
Protein 8.4g		16%
detailed view... how is this calculated?

people who like this recipe also like:

Blueberry Banana Smoothie

By: MsSally

Italian Surfer With a Russian Attitude

By: Brenda.

Blueberry and Banana Pancakes

By: *Parsley*

Creamed Cabbage and Bacon

By: Noo

Ethiopian Fruit Salad

By: Jessica K

Golden Diced Potatoes

Recipe #287256 | 45 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: CulinaryExplorer
Feb 20, 2008

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

SERVES 4 (change servings and units)

Ingredients

3/4 cup flour
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
3 large potatoes, peeled and cut into 1/2 inch cubes
1/2 cup butter

Directions

1
In a large resealable plastic bag, combine first seven ingredients.
2
Add 1/2 cup potatoes at a time, shake to coat.
3
In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
4
Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Chicken Parmesan

Chicken Marbella - Silver Palate Cookbook

Sweet and Spicy Tomatoes

Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Inexpensive
Occasion > Dinner Party
Occasion > To Go... > Potluck

Featured Reviews for This Recipe

From: **Mandy**

On May 13, 2008

I cheated a bit with this & used some canned potatoes tossed in the mixture. I ten baked them in the oven with some butter & oil tossing to coat & then throughout cooking a few times. the flavours in this are very subtle but really nice. A great side to go with our steak dinner. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CoffeeB

On Apr 23, 2008

These were a very satisfying and filling side to my brats. DH and DS's said they may need a bit more seasonings as they tasted mostly flour. This was probably my fault as I 1 1/2 x's the recipe. I'm thinking I used a bit too much flour. They all got eaten though and I didn't have any complaints. Glad I tagged. Made for April's Bevvy Tag 08'

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kiwidutch

On Mar 14, 2008

Yum! these were easy enough to make and tasty. I left DH withg the recipe and he did a great job. We did make a few more potatoes though as our 3 were rather small. Please see my rating system: 4 lovely stars for a tasty side dish that I would be most happy to make again. Thanks!

2 people found this review helpful

Was this review helpful to you? YES | NO