Golden Beef Stew

From: toryua

On Nov 18, 2009

This was my first time ever making beef stew and it was great! Not only was it delicious, but the recipe was SO easy to make. Plus, to have everything in one pot made cleanup a breeze. I used 4 tsp oil instead of tbsp (just to make it a little less fattening), I chopped up a small onion instead of using onion flakes, and I also added 2 cloves of garlic. I sautéed the garlic and onion with the sirloin before adding the broth. This recipe was delicious. Next time I will add some frozen green beans along with the peas at the end. Thanks!

From: unmistakable1

On Feb 28, 2009

I've made this recipe as written and it was pretty good! This last time I made it with a few changes: 1/2 lb. beef, 4 carrots, 2 potatoes, 1/2 cup chopped onion, 3 1/2 cups of broth, a can of diced tomatoes (undrained) and a pinch of crushed red pepper flakes. I also omitted the worcestershire sauce, ketchup, and sugar. Even better than the first time I made it! Thanks for posting this yummy, comforting dish!

From: BB502

On Mar 22, 2003

I made the stew exactly as directed using flour (was out of Bisquick) added button mushrooms. This stew has a great flavor and consistency. Easy to make and very tasty! Definitely will keep this recipe!

From: ~Lainie~

On Sep 24, 2004

I will make this again, but will use less ketchup as I thought the flavor of it was too strong. I liked the easiness of preparation and served it with sour dough rolls to dip in the gravy/broth. I also added a bit more beef broth to make it a little thinner.