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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: onion juice |
||
| Calories 300 | ||
| Calories from Fat 61 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 295mg | 12% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.0g | ||
| Protein 52.9g | 105% | |
By: Cathy17
By: Divinemom5
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
From: AuntSana
On May 25, 2008
A nice way to prepare fish. Presents very well. Will use this preparation again. Thnx for posting, opal.
From: echo echo
On Jan 27, 2006
Mmmmm, this was a simple tasty fish, which I served with Nifty Carrots (Nifty Carrots), Snappy Rolls (Snappy Rolls) and fruit salad dressed with Applebee's Oriental Dressing (Applebee's Oriental Dressing). A relatively simple meal to make--I cooked the carrots (25 min), fish (20 min) & rolls (12 min) at 400F and they all came out of the oven together; the tastes meshed well.
From: Pappa Bear
On Oct 6, 2004
My family wanted their fish cooked differently. I gave this a try - it was beautiful. The fish remained moist and the topping tasted great. It was easy to prepare and is low in calories. Great dish.
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