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Nutrition Facts
Serving Size 1 (368g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup onion soup mix
Calories 827
Calories from Fat 521		(62%)
Amount Per Serving		%DV
	Total Fat 57.9g	89%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 23.5g
	Polyunsaturated Fat 14.0g
	Trans Fat 0.0g
Cholesterol 247mg		82%
Sodium 339mg		14%
Potassium 671mg		19%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.1g	0%
	Sugars 8.3g
Protein 57.5g		115%
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Golden Apricot Marinated Chicken

Recipe #245403 | 1 day | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrsspeevs
Aug 8, 2007

This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This chicken rocks! It is so easy to make and no one will believe you didn't slave in the kitchen for hours.

SERVES 4 (change servings and units)

Ingredients

1 roasting chicken, cut up
4 tablespoons apricot jam
4 tablespoons mayonnaise
ketchup
1/4 cup onion soup mix

Directions

1
Place mayo into a mixing bowl and mix in enough ketchup to make a dressing.
2
Add the jam and onion soup mix.
3
Place chicken in a single layer in a roasting pan.
4
Pour the marinade over the chicken.
5
Cover and marinate overnight.
6
Bake for 1-1 1/2 hours at 350.

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Featured Reviews for This Recipe

From: Laurie H.

On Dec 11, 2008

Delicious and easy. You can use three large chicken half-breasts (recommend on the bone) instead of a whole chicken cut-up. Also: I think it's important to bake COVERED with foil. My first effort (without) was too dry, but the second one (with) was perfect. "Enough ketchup" here is, in my view, 2x or 3x the mayo.

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