Golden Apple Oatmeal

From: appleydapply

On Nov 18, 2009

Delicious and easy - not much more trouble than regular oatmeal. I made 3 servings and tripled everything except the nutmeg - glad I didn't, because it had plenty of spice w/ only doubling the nutmeg. I used peeled, diced, granny smith apple. We served with a pat of butter and some brown sugar - not much sugar required because of the sweetness of the apple juice. It was a warming, healthy fall breakfast!

From: CoffeeB

On Nov 2, 2009

Perfecto in every way. I used 1/4 of a shredded Gala apple and my spice combination of flaxmeal, cinnamon and brown sugar. Really a nice filling breakfast on a fall November morning and all is right with the world. Made for ZaarStars.

From: **Mandy**

On May 31, 2007

This was great, very strong apple flavour so sweetner is not needed. I used quick cooking oats, grated apple & half juice, half milk to cook the oats for a creamier consistency. A nice change from plain porridge, thanks!

From: Karen67

On Jan 22, 2007

I just made this for a late night snack. It was tasty, quick (about 15 minutes total), and not overly sweet. I really liked how healthy this was...check out the nutritional info. I used a whole red delicious apple, which was probably closer to one cup. I left out the salt and the milk. I started to eat it without brown sugar, but found I need about a tablespoon for a little more sweetness. I like apple crisp better for a dessert (of course...much more fattening!), and regular oatmeal better for breakfast, but this is a great option for a quick & easy sweet treat.