Golden Apple Oatmeal

From: Heidi in Seattle

On Mar 15, 2009

I love oatmeal and eat it most mornings at work. I made this today at home to try it out and it is really a nice treat! I had braeburn apples on hand so I used those but my apples were a little tart so I don't think I will use this variety in the future. So much better than the little apples and cinnamon packets you buy premade. Thank you Annacia!

From: weekend cooker

On Jan 25, 2009

Well, Annacia, this was the hit of the house this morning. I actually times the recipe by 4. The only change I made was I left out the salt, and added the milk, and brown sugar. A great weekend treat. Made for Zaar Stars.

From: **Mandy**

On May 31, 2007

This was great, very strong apple flavour so sweetner is not needed. I used quick cooking oats, grated apple & half juice, half milk to cook the oats for a creamier consistency. A nice change from plain porridge, thanks!

From: Karen67

On Jan 22, 2007

I just made this for a late night snack. It was tasty, quick (about 15 minutes total), and not overly sweet. I really liked how healthy this was...check out the nutritional info. I used a whole red delicious apple, which was probably closer to one cup. I left out the salt and the milk. I started to eat it without brown sugar, but found I need about a tablespoon for a little more sweetness. I like apple crisp better for a dessert (of course...much more fattening!), and regular oatmeal better for breakfast, but this is a great option for a quick & easy sweet treat.