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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 1 servings |
||
| Calories 179 | ||
| Calories from Fat 19 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 37.1g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 16.1g | ||
| Protein 4.6g | 9% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: CoffeeB
On Nov 2, 2009
Perfecto in every way. I used 1/4 of a shredded Gala apple and my spice combination of flaxmeal, cinnamon and brown sugar. Really a nice filling breakfast on a fall November morning and all is right with the world.
Made for ZaarStars.
From: **Mandy**
On May 31, 2007
This was great, very strong apple flavour so sweetner is not needed. I used quick cooking oats, grated apple & half juice, half milk to cook the oats for a creamier consistency. A nice change from plain porridge, thanks!
From: Karen67
On Jan 22, 2007
I just made this for a late night snack. It was tasty, quick (about 15 minutes total), and not overly sweet. I really liked how healthy this was...check out the nutritional info. I used a whole red delicious apple, which was probably closer to one cup. I left out the salt and the milk. I started to eat it without brown sugar, but found I need about a tablespoon for a little more sweetness. I like apple crisp better for a dessert (of course...much more fattening!), and regular oatmeal better for breakfast, but this is a great option for a quick & easy sweet treat.
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