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Nutrition Facts
Serving Size 1 (159g) Recipe makes 8 servings The following items or measurements are not included below: 8 sprigs fresh mint leaves
Calories 292
Calories from Fat 176		(60%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 60mg		2%
Potassium 198mg		5%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 1.8g	7%
	Sugars 24.6g
Protein 2.4g		4%
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Golda's Frozen Waldorf Salad (Paula Deen)

Recipe #120380 | 2½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharlene~W
May 3, 2005

Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.

SERVES 8 (change servings and units)

Ingredients

1/2 cup sugar
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/8 teaspoon salt
1 1/3 cups heavy cream
1/2 cup miniature marshmallow
1/2 cup red seedless grapes, cut in half
1/2 cup crushed pineapple, drained
2 medium apples, diced (leave skins on)
1/2 cup celery, diced
1/2 cup walnuts or pecans, coarsely chopped
8 fresh cherries or maraschino cherries
8 sprigs fresh mint leaves (to garnish)

Directions

1
In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
2
Whip cream and fold it into the cooled syrup mixture.
3
Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
4
Remove the salad from the freezer 5 minutes before serving.
5
Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.