Gold Rice with Chicken and Pistachio

Ingredients

• 2 teaspoons oil
• 1 lb boneless skinless chicken breast, cut in strips
• 1/2 cup chopped onion
• 1 cup uncooked long-grain white rice
• 1/2 cup shredded carrot
• 1/4 cup golden raisin
• 1 teaspoon curry powder (or as much as you like)
• 1 teaspoon coriander
• 1/4 teaspoon salt

• 1 (14 1/2 ounce) can ready-to-serve chicken broth
• 1/2 cup water
• 1/4 cup shelled pistachio nut (or slivered almonds, toasted)

Directions

1. 1

   Heat oil in a large no stick frypan over medium high heat until hot.

2. 2

   Add chicken strips and onion, cook 5 minutes or until chicken is browned and onion is tender, stirring often.

3. 3

   Add all remaining ingredients except nuts.

4. 4

   Mix well.

5. 5

   Bring to boil and reduce heat to medium low, cover and cook 15-20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.

6. 6

   Just before serving, sprinkle nuts over top.