Gold Medal Caramel Bars

Ingredients

• 1 (18 1/4 ounce) box reduced fat chocolate cake mix

• 1 (14 ounce) can fat-free sweetened condensed milk
• 12 1/4 ounces fat-free caramel topping
• 2 tablespoons semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Prepare a 9 x 13 pan with cooking spray; set aside. In a mixing bowl, combine cake mix and sweetened condensed milk.

3. 3

   Batter will be thick.

4. 4

   Press 2/3 of batter into prepared pan.

5. 5

   Bake for 8 minutes.

6. 6

   Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips.

7. 7

   Crumble remaining batter over top.

8. 8

   Bake for 17 minutes more or until top is dry to the touch.

9. 9

   Cool.