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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 9 servings |
||
| Calories 457 | ||
| Calories from Fat 263 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 465mg | 19% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 25.5g | ||
| Protein 3.9g | 7% | |
Gold Bricks
By: alligirl
Jan 7, 2009
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
SERVES 9 -10 , 45 bars
Ingredients
-
1 (14 1/2 ounce) box graham crackers
- 1/2 cup pecans, finely chopped
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup sugar
Directions
1
Preheat oven to 325.2
Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.3
Finely chop pecans in the food processor and sprinkle evenly over the grahams.4
In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.5
Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.6
Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.7
Separate with a knife. Store in an airtight container. These may be frozen.
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Featured Reviews for This Recipe
From: FloridaNative
On Nov 15, 2009
WOW Alli ~ these are quite the most easy and wonderfully tasting sweet snack. Made these to share with my sister and mom, Mimi! They were a definite hit. Thanks so much for the great new recipe idea. Made for your Football Pool Week #4 win, November 2009!
From: KateL
On Jul 19, 2009
Easy peasy, and delightful! The graham crackers provided a hearty base flavor and kept the pecan-praline mixture from tasting overly sweet. I used about 1/3 of the box of graham crackers, 15 crackers, all that fit in my 9x13 pan. I used the full amount of finely chopped pecans, and half the rest of the ingredients. Cooking for 2 people on a diet, I think these proportions made sense. This was so easy, I can just make more when I run out! Thanks for sharing this recipe, Alli! Made for 1-2-3 Hit Wonders.
From: MarraMamba
On Jul 2, 2009
Absolutely delicious! first time out i ended up eating the crackers and the pecans seperately before i got them cooked lol, but it is far better all together as gold bricks. I used all butter
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