Gol Gappay

Ingredients

Ingredients for Gol Gappay

• 1 cup white flour (Maida)
• 1/2 cup semolina (Sooji)
• cooking oil (for deep frying)

Ingredients for Dip (Pani)

• red chili powder (to taste)
• 1/2 bunch fresh mint leaves (Podina)
• 1 teaspoon cumin (Zeera)
• salt (to taste)
• 1/2 teaspoon black salt (Kaala Namak)
• 2 glasses water
• 3 green chilies (Hari Mirch)
• 1 piece fresh ginger (Adrak)
• 1 tablespoon tamarind paste (Haldi Paste)

Ingredients for Masala

• 1/2 cup chickpeas, mashed
• 1 medium boiled potato, chopped
• 1 medium green pepper, finely chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Directions

1. 1

   *Directions for Gol gappay.

2. 2

   Mix the white flour and semolina together and knead into a hard dough. Set aside.

3. 3

   Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.

4. 4

   *Directions for Dip(pani).

5. 5

   Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the ground mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.

6. 6

   To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

7. 7

   Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).

8. 8

   And stuff them into the gol gappay. There are several other variations as well.

9. 9

   You can also add yogurt and Imli Chutney for better taste.

10. 10

    *Directions for Masala:.

11. 11

    Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles.