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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pizza 416g Recipe makes 1 pizza) The following items or measurements are not included below: frozen pizza crust piquillo peppers |
||
| Calories 706 | ||
| Calories from Fat 494 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 22.2g | 110% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 2114mg | 88% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 10.3g | 41% | |
| Sugars 8.2g | ||
| Protein 28.4g | 56% | |
From: bluemoon downunder
On Jan 15, 2006
WOW! We enjoyed this scrumptious pizza with a glass of Lambrusca. Influenced by a gourmet pizza I had recently at a local Italian restaurant, I doubled the feta, and added some marinated artichoke hearts. I also added four cloves of minced garlic. I used a fresh pizza crust from the deli where I bought the marinated artichoke hearts. Thank you so much for sharing this excellent and versatile recipe. Just loved the inclusion of hummus on this! Another great way to use hummus that I’d just never thought of!
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