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Nutrition Facts

Serving Size 1 pizza 416g

Recipe makes 1 pizza)

The following items or measurements are not included below:

frozen pizza crust

piquillo peppers

Calories 706
Calories from Fat 494 (70%)
Amount Per Serving %DV
Total Fat 55.0g 84%
Saturated Fat 22.2g 110%
Monounsaturated Fat 23.2g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 2114mg 88%
Potassium 664mg 18%
Total Carbohydrate 30.1g 10%
Dietary Fiber 10.3g 41%
Sugars 8.2g
Protein 28.4g 56%

how is this calculated?

Going Greek Pizza!

Recipe #123954 | 45 min | 20 min prep | add private note

By: love4culinary
May 30, 2005

This pizza is FABULOUS! A great treat if you enjoy some common greek ingredients

1 pizza (change servings and units)

Ingredients

Directions

  1. 1
    Preheat your oven to 425 degrees F.
  2. 2
    Spread hummus over your pizza crust and top with tomato slices, olives, peppers, and cheese.
  3. 3
    Sprinkle oregano over the top and bake for 20 to 25 minutes.
  4. 4
    The crispier you want your crust, the longer you will want to bake it.
  5. 5
    Remove from oven and drizzle with good quality extra virgin olive oil, and serve.
  6. 6
    YUM!

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Featured Reviews for This Recipe

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From: bluemoon downunder

On Jan 15, 2006

WOW! We enjoyed this scrumptious pizza with a glass of Lambrusca. Influenced by a gourmet pizza I had recently at a local Italian restaurant, I doubled the feta, and added some marinated artichoke hearts. I also added four cloves of minced garlic. I used a fresh pizza crust from the deli where I bought the marinated artichoke hearts. Thank you so much for sharing this excellent and versatile recipe. Just loved the inclusion of hummus on this! Another great way to use hummus that I’d just never thought of!

2 people found this review helpful

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