Godi Dal

Ingredients

• 1 cup toor dal (cooked and mashed to form a paste)
• coconut milk (as much as required)
• 1 tablespoon jaggery
• curry leaf
• 1 pinch asafetida powder
• oil
• garam masala
• cumin seed
• 2 tablespoons tamarind pulp, soaked in water

Directions

1. 1

   Heat the dal in a pan.

2. 2

   Add the coconut milk and boil.

3. 3

   Next add the jaggery and tamarind water.

4. 4

   Then add garam masala and salt.

5. 5

   Heat oil in a separate pan.

6. 6

   Add cumin seeds, curry leaves and asafoetida.

7. 7

   Fry till cumin seeds begin to splutter.

8. 8

   Pour this mixture into the boiling dal.

9. 9

   Cover and cook on low heat.

10. 10

    Garnish with chopped cilantro.

11. 11

    Serve hot with rice.