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Nutrition Facts
Serving Size 1 (121g) Recipe makes 2 servings The following items or measurements are not included below: macaroni and white cheddar cheese mix 1 cup dried whole corn
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Goblue Fredo (Backpacking)

Recipe #294726 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dicentra
Mar 27, 2008

This recipe is my own creation and a signature recipe from One Pan Wonders - Backcountry Cooking at Its Finest: http://www.onepanwonders.com My hiking buddies and I hiked in and met our friend Mike on the last day of his solo 31-day cross country Olympic National Park trek. The recipe is named for him: GoBlueHiker is his trail name. We brought him dinner, wine and candy. Stories and laughter flowed all night.

SERVES 2 -3 (change servings and units)

Ingredients

1 (8 ounce) box macaroni and white cheddar cheese mix
1 cup dried whole corn
1 tablespoon dried basil
8 ounces smoked salmon (or 1 foil package of salmon or tuna)

Directions

1
At home: take the pasta from the box and place in one zipper bag with the corn.
2
In a second zipper bag place the dried basil and cheese packet. Carry the salmon separately.
3
In camp: bring a pot of water to a boil. Add the pasta and cook until al dente.
4
Drain, leaving a little bit of the hot water in the pan. Add the basil, cheese packet and salmon. Stir to combine.