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Nutrition Facts
Serving Size 1 (41g) Recipe makes 8 servings
Calories 125
Calories from Fat 101		(80%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 107mg		4%
Potassium 26mg		0%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 5.5g		11%
detailed view... how is this calculated?

Goat Cheese and Herb Dip

Recipe #12004 | 3¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kirstin in the Couv
Sep 23, 2001

SERVES 8 , 2 cups (change servings and units)

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley (flat leaf)
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
salt
freshly ground pepper
toasted baguette, sliced
raw assorted fresh vegetables

Directions

1
Blend goat cheese, oil and yogurt in processor until smooth.
2
Transfer to small bowl.
3
Mix in the herbs.
4
Season dip to taste with salt and pepper.
5
Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
6
(Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

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Featured Reviews for This Recipe

From: ms_bold

On Jun 28, 2005

This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.

1 person found this review helpful

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