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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 8 servings |
||
| Calories 125 | ||
| Calories from Fat 101 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 107mg | 4% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 5.5g | 11% | |
Ingredients
- 8 ounces soft fresh goat cheese (such as Montrachet)
- 3 tablespoons olive oil
- 3 tablespoons plain yogurt
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh Italian parsley (flat leaf)
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- salt
- freshly ground pepper
- toasted baguette, sliced
- raw assorted fresh vegetables
Directions
1
Blend goat cheese, oil and yogurt in processor until smooth.2
Transfer to small bowl.3
Mix in the herbs.4
Season dip to taste with salt and pepper.5
Cover and refrigerate until dip is cold and flavors blend, about 3 hours.6
(Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Course > Condiments, etc. > Sauces
- Main Ingredient > Pasta, Rice & Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious
- Occasion > Seasonal
- Occasion > Novelty
- Occasion > Taste/Mood
- Occasion > To Go...
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: ms_bold
On Jun 28, 2005
This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.
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