Goat Cheese Toasts

Ingredients

• 1 loaf French baguette, sliced into 36 1/2 inch segments
• 3 tablespoons olive oil
• 8 ounces soft fresh goat cheese
• 4 ounces cream cheese
• 2 teaspoons Italian parsley, finely chopped
• 2 teaspoons thyme leaves, finely chopped
• 2 teaspoons lemon peel, finely grated

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Arrange the bread slices on a large baking sheet.

3. 3

   Brush olive oil over the bread slices.

4. 4

   Bake until pale golden and crisp, about 15 minutes.

5. 5

   Blend goat cheese and cream cheese in a food processor until smooth and creamy.

6. 6

   Add parsley, thyme and lemon peel; pulsing to blend.

7. 7

   Season with salt and pepper to taste.

8. 8

   Place in a serving dish along side the toast and brushetta mix.

9. 9

   Have guests spread cheese mixture on the toast and top with brushetta.

10. 10

    Awesome flavor - Enjoy!